I thoroughly enjoyed the day, I am not very confident in the kitchen and I felt really inspired when I left.
Clare Collins, Organic Vegan Cookery - January 2019
Great mix of theory and practical and a lovely atmosphere.
Ross Chestney, Artisan Bread Making - February 2019
Fab day and good value for money. Thoroughly enjoyed the day and would def book another course (and have) at Bore Place.
Carole Goldring, Artisan Chocolate Making - March 2019
I didn't realise I would learn so much - it's given me a much greater appreciation of how artisan bread is made and what goes in to it. I didn't realise I could ever make bread as good as we did and it's given me the confidence to now make it at home.
anon, Artisan Bread Making - February 2019
A really lovely day for a daughter and mum to do something together whilst still both learning and getting to enjoy the fruits of our labour after.
Jemma Willis, Organic Bread and Butter - August 2018