I thoroughly enjoyed the day, I am not very confident in the kitchen and I felt really inspired when I left.
Clare Collins, Organic Vegan Cookery - January 2019
[my children] chattered all the way home about how brilliant you all were and when could they come again. They told me in detail how they had made the charcoal out of willow, dyed the fabric with beetroot and onion, made the fire, learned about the barley and so much more.
Kate Sherwin-White - August 2019
Caitlin absolutely loved the events and came home brimming with excitement about the day. She loved being outdoors, learning new skills and had such fun. She was especially delighted with the bracelet she made from reeds.
Jo May, Get Crafty - August 2019
A fabulous holiday destination or a weekend getaway! Bore Place farm operates as a sustainable, agricultural enterprise, aiming to make best possible use of physical, financial and human resources. It also provides a valuable resource for learning and education.
Joanna Stratton - February 2019
The course was well run by Jo who is a fountain of knowledge. She comes across very well & professional. She is happy to answer questions and is very enthusiastic to help you understand.
Nicola Franklin, Artisan Bread Making - February 2019