Fab day and good value for money. Thoroughly enjoyed the day and would def book another course (and have) at Bore Place.
Carole Goldring, Artisan Chocolate Making - March 2019
I thoroughly enjoyed the day, I am not very confident in the kitchen and I felt really inspired when I left.
Clare Collins, Organic Vegan Cookery - January 2019
Joanna is a gem, really kind, down to earth and she certainly made me feel that I was as good as any other in attendance.
Clare Collins, Organic Vegan Cookery - January 2019
[my children] chattered all the way home about how brilliant you all were and when could they come again. They told me in detail how they had made the charcoal out of willow, dyed the fabric with beetroot and onion, made the fire, learned about the barley and so much more.
Kate Sherwin-White - August 2019
The course was well run by Jo who is a fountain of knowledge. She comes across very well & professional. She is happy to answer questions and is very enthusiastic to help you understand.
Nicola Franklin, Artisan Bread Making - February 2019