We made amazing bread which I was incredibly surprised by as I never thought I would be able to make bread like that as a novice.
Sarah and Christopher Leach, Artisan Sourdough - November 2019
Joanna is a gem, really kind, down to earth and she certainly made me feel that I was as good as any other in attendance.
Clare Collins, Organic Vegan Cookery - January 2019
[my children] chattered all the way home about how brilliant you all were and when could they come again. They told me in detail how they had made the charcoal out of willow, dyed the fabric with beetroot and onion, made the fire, learned about the barley and so much more.
Kate Sherwin-White - August 2019
Great mix of theory and practical and a lovely atmosphere.
Ross Chestney, Artisan Bread Making - February 2019
I didn't realise I would learn so much - it's given me a much greater appreciation of how artisan bread is made and what goes in to it. I didn't realise I could ever make bread as good as we did and it's given me the confidence to now make it at home.
anon, Artisan Bread Making - February 2019