We made amazing bread which I was incredibly surprised by as I never thought I would be able to make bread like that as a novice.
Sarah and Christopher Leach, Artisan Sourdough - November 2019
[my children] chattered all the way home about how brilliant you all were and when could they come again. They told me in detail how they had made the charcoal out of willow, dyed the fabric with beetroot and onion, made the fire, learned about the barley and so much more.
Kate Sherwin-White - August 2019
Great mix of theory and practical and a lovely atmosphere.
Ross Chestney, Artisan Bread Making - February 2019
Thank you to the Bore Place team who made yesterday a happy fun interesting day that added strength to my determination to do the right thing when it comes to eating organically, ethically and sustainably.
Anon - September 2017
Really enjoyable day, Jo is a good teacher with an easy manner and relaxed style.
Kevin Stoakes, Artisan Sourdough - November 2019