Make fresh pasta with your child 🍝
This hands-on parent-and-child cooking workshop is perfect for families who want to cook, learn, and have fun together making fresh pasta.
Together, you’ll weigh your ingredients and knead your dough to make fresh pasta by hand (no machine needed!) and visit the Bore Place garden to pick fresh tomatoes and herbs for a delicious child-friendly pesto.
This is a fun, educational, and family-friendly cooking experience that encourages children to connect with food, nature, and the kitchen. During the workshop our chef, Natalie Harris, will demonstrate how to cook your fresh pasta so you're ready to cook yours when you get gome - plus you’ll get to taste the results. You’ll take your homemade pasta home to cook and enjoy together, along with recipe cards so you can recreate your pasta at home.
Booking instructions: Each adult ticket includes one child. Want to bring a second child? Add one “child” ticket (maximum one additional child per adult). All children must be aged 7+.
Important Info:
- Please bring along a Tupperware container to take your pasta home in (we'll provide a jar for your pesto).
- Please wear kitchen appropriate clothing, no trailing sleeves etc
- Please bring a hair tie for long hair.
- Make sure to wear closed-toed shoes suitable for the kitchen, and to bring along boots or wellies - the walk to the market garden can be muddy!
- Children must be accompanied at all times.
About Natalie Harris
Natalie has 15+ years' experience as a chef, and is a massive foodie! Her experience in a diverse range of kitchens as well as hosting her own supper clubs and pop-up events, has given her a unique insight into the world of food. Her commitment to sustainable and local food has led her to Bore Place, where her drive to create delicious, seasonal menus all comes together.
Allergen notice: this cooking workshop is taking place in our kitchen where a variety of foods containing allergens are prepared. This workshop will contain a number of allergens including cereals containing gluten, egg and milk. Our kitchen is aware of the 14 major allergens (celery, cereals containing gluten (such as wheat, rye, barley, and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)). We cannot guarantee the items produced will not contain these. Please contact before booking if you have any questions.
We want our events to be accessible for all – please let us know if you require any additional information or adjustments and we will do our best to accommodate you. We offer free tickets to essential companions – please use the ‘Any Special Requirements’ box at checkout to let us know if you would like to book one. You can also contact us on hello@boreplace.org or 01732 463255 to chat about your requirements.
Please note tickets are non-refundable and non-transferable to another event. If you are unable to attend, you are welcome to transfer your ticket to someone else (please let us know the name and email address of the attendee), otherwise your ticket fee will be considered a donation to the Commonwork Trust.