🎄 Make your Christmas pudding with your child!
Mark the start of the festive season with a hands-on parent and child cooking workshop at Bore Place. Stir Up Sunday is the traditional day to make your Christmas pudding - families have been coming together for generations on this day to stir the pudding and make a wish, so it’s the perfect chance to start (or continue!) a festive tradition of your own.
Guided by our chef, Natalie Harris, you and your child (aged 7+) will make a traditional organic Christmas pudding from scratch, using carefully chosen organic ingredients. You'll work together to measure, stir, mix and wrap, and go home with your pudding ready to mature for Christmas Day - and a job ticked off your Christmas "to do" list!
Booking instructions: Each adult ticket includes one child. Want to bring a second child? Add one “child” ticket (maximum one additional child per adult). All children must be aged 7+.
☕ You'll also get a festive treat to enjoy at the workshop along with tea, coffee, and cordial.
Important Info:
- Please bring a 2 pint pudding basin
- Wear kitchen appropriate clothing, no trailing sleeves etc
- Please bring a hair tie for long hair
- Make sure to wear closed-toed shoes suitable for a kitchen environment
About Natalie Harris
Natalie has 15 years' experience as a chef, and is a massive foodie! Her experience in a diverse range of kitchens as well as hosting her own supper clubs and pop-up events, has given her a unique insight into the world of food. Her commitment to sustainable and local food has led her to Bore Place, where her drive to create delicious, seasonal menus all comes together.
Allergen notice: While the recipe is nut-free and vegetarian, this workshop is not suitable for those with other food allergies or dietary needs. It will be taking place in our kitchen/classroom where a variety of foods containing allergens are prepared. Our kitchen is aware of the 14 major allergens (celery, cereals containing gluten (such as wheat, rye, barley, and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)). We cannot guarantee the items produced will not contain these. Please contact before booking if you have any questions.
We want our events to be accessible for all – please let us know if you require any additional information or adjustments and we will do our best to accommodate you. We offer free tickets to essential companions – please use the ‘Any Special Requirements’ box at checkout to let us know if you would like to book one. You can also contact us on hello@boreplace.org or 01732 463255 to chat about your requirements.
Please note tickets are non-refundable and non-transferable to another event. If you are unable to attend, you are welcome to transfer your ticket to someone else (please let us know the name and email address of the attendee), otherwise your ticket fee will be considered a donation to the Commonwork Trust.