Grab your walking boots for a guided walk around Bore Place, learning to spot edible wild plants and tasting as you go. Foraging is an ancient skill which is becoming increasingly popular as a way to incorporate more fresh sustainable food into our diets and reconnect with nature at the same time. You will have the opportunity to try some of Gemma's wild recipes and be amazed at all the wonderful wild flavours and ways to enjoy them!
You'll learn identification skills and go home more confident in your spotting skills, and knowing how to safely and sustainably harvest some wild foods.
What to bring
- Bottle of water - we will be tasting some wild flavours, some of which may be strong!
- Packed lunch - we will gather our own wild salad, but please bring something substantial to have with it
- Suitable clothing and footwear- the course is fully outside and will go ahead despite the weather! Waterproofs, closed-toe shoes and long trousers are a must. Depending on the season, you may need waterproof boots, sunhat or suncream, umbrella or woolly hat. Whatever you need for an enjoyable day outdoors.
- Notebook or camera - you may wish to jot down notes or take photos to jog your memory of all the information covered in the course.
Food samples are free from gluten, refined sugar, dairy and caffeine. Majority are vegan but some may contain organic egg or honey. Some products contain nuts. Please contact us in advance if you have any allergies or dietaries.
Walks vary in length, terrain and accessibility. Please contact us in advance if you have accessibility requirements.
The course will go ahead whatever the weather (except in electrical storms or high winds), so please come prepared for outdoor activities!
Gemma is a passionate ethnobotanist, interested in the changing relationship between people and plants over time. She has worked with wild plants, trees and fungi for food, medicine, and traditional crafts for 20 years, leading guided walks since 2010 and wild cooking workshops since 2016. She runs Earthwild (Instagram @EarthwildLondon) providing immersive outdoor learning experiences designed to inspire curiosity, creativity, and (re)connection with nature. Gemma also works as a Forest School Trainer, Sustainability Educator and Wild Food Guide for chefs and restaurants. She has a masters degree in public understanding of environmental change, studied botany with the BSBI, and certificates in food allergies, hygiene and catering. She loves nothing better than introducing people to the wonderful world of foraging!
We want our events to be accessible for all – please let us know if you require any additional information or adjustments and we will do our best to accommodate you. We offer free tickets to essential companions – please use the ‘Any Special Requirements’ box at checkout to let us know if you would like to book one. You can also contact us on firstname.lastname@example.org or 01732 463255 to chat about your requirements.
Please note tickets are non-refundable and non-transferable to another event. If you are unable to attend, you are welcome to transfer your ticket to someone else (please let us know the name and email address of the attendee), otherwise your ticket fee will be considered a donation to the Commonwork Trust.