Testimonials from Schools

Course content was interesting and very relevant to our GCSE food preparation and nutrition course.

Hugh Christie Technology College, Seasonal Cooking - September 2017

The information delivered by our tutor was excellent, she had a huge depth of knowledge and answered the majority of the children's' questions. 

Year 4 Teacher, Ashley Primary School - June 2017

Great cooking activities and students really enjoyed being in the professional kitchen. It was great to see them trying, tasting and enjoying foods new to them.

Year 7 Teacher, Hayesbrook School - April 2017

Engagement of the staff with the children was really good, brought their knowledge to life. The timetable was adaptable to the needs of the children and staff.

Year 1/2 Teacher, Elfrida Primary School - April 2017

The hands on activities were very well planned to develop children's knowledge and understanding in the time given. 

Year 3 Teacher, St Michael’s Prep School, Otford, Kent - January 2017

It was a real pleasure to harvest the toppings for the pizza, use the milling machine and work in a professional kitchen

Year 7/8 Teacher, Hayesbrook School, Tonbridge - November 2016

The trip was beyond my expectations and all the students thoroughly enjoyed themselves 

Year 7/8 Teacher, Hayesbrook School, Tonbridge - November 2016

An excellent introduction to recycling and healthy eating habits. Everything is useful on a farm; no wastage!

Nursery School Teacher, Felicity's Nursery School, Crockham Hill, Kent - July 2016

The bread making linked to the Little Red Hen story was lovely and the children were engaged and motivated. 

Reception Class Teacher, St John’s Primary School, Tunbridge Wells - May 2016

The workshop leaders were fantastic and pitched the sessions really well for the children

Teacher, Edenbridge Primary School, Kent - April 2016

I am always very happy that you are flexible and are able to work with us in providing a meaningful day for the pupils. 

Year 8 Teacher, Trinity Church of England School, Bexley - April 2016

Interactive tasks for food miles and diamond ranking of consumer choices was excellent. 

Year 7 Teacher, Cobham Hall School, Gravesend - April 2016

The children loved it

Year 4 Teacher, Kemsing School, Sevenoaks - March 2016

Both the adults and children learnt a lot and the tutor was extremely informative about the workings of the farm too.

Year 2 Teacher, Weald Community Primary School, Sevenoaks - July 2015

The visit complemented the work we were doing at school as our topic was food. The children really loved making the food.

Year 4 Teacher, Thomas Fairchild Community School, London - May 2015

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