Course content was interesting and very relevant to our GCSE food preparation and nutrition course. Watching the wheat being made into flour links with work about food provenance really well. Final dishes were well received. Staff as always, very helpful and cheery.
Hugh Christie Technology College, Seasonal Cooking - September 2017
The staff were all so knowledgeable and engaged with the children at exactly the right level, differentiating questions as we would do in class and building on their knowledge and connections throughout the day. The hands on activities were very well planned to develop children's knowledge and understanding in the time given. All the staff were welcoming and very flexible, able to adjust timings as needed.
St Michael's Prep School, Global and Sustainable Food and Farming - September 2017
Thank you so much for yesterday. The trip was beyond my expectations and all the students thoroughly enjoyed themselves [...] The dairy farm was really fascinating - I think the boys would have stayed for ages asking their questions!
Year 7/8 Teacher, Hayesbrook School, Tonbridge - November 2016
I am always very happy that you are flexible and are able to work with us in providing a meaningful day for the pupils. You were able to meet all our requests. Health and safety issues are always addressed well. Tutors engage with pupils with great understanding. I brought several pupils with various SEN needs which tutors showed understanding for.
Year 8 Teacher, Trinity Church of England School, Bexley - April 2016
The information delivered by our tutor was excellent, she had a huge depth of knowledge and answered the majority of the children's' questions. We had quite a lively group and she was very good at keeping them engaged.
Ashley School, Organic Food and Farming - September 2017