The bread making linked to the Little Red Hen story was lovely and the children were engaged and motivated. The farm tour was also a big success
Reception Class Teacher, St John’s Primary School, Tunbridge Wells - May 2016
Very well organised and very clear explanation of all aspects of the Field to Fork focus.
Teacher, John Ball Primary School (years 3- 6), Blackheath - October 2015
Pre-trip organization - excellent. The workshop leaders were fantastic and pitched the sessions really well for the children
Teacher, Edenbridge Primary School, Kent - April 2016
I am always very happy that you are flexible and are able to work with us in providing a meaningful day for the pupils. You were able to meet all our requests. Health and safety issues are always addressed well. Tutors engage with pupils with great understanding. I brought several pupils with various SEN needs which tutors showed understanding for.
Year 8 Teacher, Trinity Church of England School, Bexley - April 2016
Great cooking activities and students really enjoyed being in the professional kitchen. It was great to see them trying, tasting and enjoying foods new to them.
Year 7 Teacher, Hayesbrook School - April 2017