Great cooking activities and students really enjoyed being in the professional kitchen. It was great to see them trying, tasting and enjoying foods new to them.
Year 7 Teacher, Hayesbrook School - April 2017
It was all at the right level for the children, they thoroughly enjoyed it. An excellent introduction to recycling and healthy eating habits. Everything is useful on a farm; no wastage!
Nursery School Teacher, Felicity's Nursery School, Crockham Hill, Kent - July 2016
The bread making linked to the Little Red Hen story was lovely and the children were engaged and motivated. The farm tour was also a big success
Reception Class Teacher, St John’s Primary School, Tunbridge Wells - May 2016
The staff were all so knowledgeable and engaged with the children at exactly the right level, differentiating questions as we would do in class and building on their knowledge and connections throughout the day. The hands on activities were very well planned to develop children's knowledge and understanding in the time given. All the staff were welcoming and very flexible, able to adjust timings as needed.
St Michael's Prep School, Global and Sustainable Food and Farming - September 2017
The story of the Little Red Hen. The making of the bread hen. The whole process from making the flour, kneading the dough, shaping the hen. Recycling was excellent introduction at the right level. The milking parlour. The children loved it all and one wanted to come back and do it again the following day!
Felicity's Nursery, July 2017 - September 2017