Freshly prepared organic bespoke menus
Our kitchen is passionate about simple, sustainable, well-balanced food, using seasonal produce from our own organic farm and market gardens as well as locally-sourced food. We offer a truly seasonal menu.
We can tailor our menus to suit your style and budget and if you have any dietary restrictions or concerns, we would be very happy to discuss these with you.
In addition to our seasonal offer, you can also choose a more informal menu: a BBQ with the finest local organic meat, delicious vegetarian dishes, a hog roast with our sumptuous salads, or our own handmade sourdough pizza cooked to order in our wood-fired pizza oven. Grazing menus can be devised to include sharing platters, cheese boards, sliced meats and dips, accompanied with a selection of our own Bore Place breads.
You are also welcome to bring in your own caterers and suppliers.
We are happy to provide a drinks reception and a bar for your guests, serving our locally sourced cask ales, Fairtrade wines and organic cordials. Alternatively, you can provide your own bar for a nominal corkage charge.
Bore Place is a unique eco venue where you have the flexibility to plan and personalise your own event.
Please call 01732 463255 or email firstname.lastname@example.org to discuss your event requirements.