Joanna Owens is a professionally trained pastry chef, with a prestigious level 4 Grande Diploma in patisserie, confectionery and chocolate work, having trained in London under Master of the Culinary Arts Chef Yolande Stanley. Joanna has over eight years of experience running pastry kitchens in award-winning country house hotels and restaurants and now spends her time running The Organic Cakery creating bespoke, beautifully designed wedding cakes for discerning clients using organic produce, here at Bore Place.
When Joanna isn't making cakes she shares her knowledge through teaching in the Bore Place kitchen. Upcoming courses include Artisan Breadmaking and Artisan Chocolate Making. Find out more here.